Download A Year in Review
Excerpt
The season is over, the carts are stored away, the lockers have emptied, the greens are quiet, and you’ve shuttered the club house. It’s time to do some maintenance, think about the season that has passed, take a little break, and consider new strategies for next year.
But first, before looking ahead, you have to look at the season that just passed. It’s time to review this year’s performance, recognize what went well, and find solutions for areas of improvement. From understanding how food and beverage sales performed in the kitchen over the year, to reviewing inventory and sales in the pro shop, and analyzing course occupancy rates throughout the year, as an Owner, Director and or Manager, you definitely have your work cut out for you.
We’ve put together this handy guide detailing a couple of tips and strategies to make the year end review go smoothly. By following this simple guide, your end-of-year wrap up will provide better insights for reviewing and understanding how your course performed.